A Taste of Elegance: Vol au Vent with Pink Sparkling Wine Sauce

Picture a dish that embodies elegance and sophistication, where the light, flaky layers of puff pastry meet a rich, velvety pink sparkling wine sauce. Welcome to the world of Vol au Vent with Pink Sparkling Wine Sauce, a recipe that promises to elevate your dining experience to new heights.

Vol au Vent with Pink Sparkling Wine Sauce Recipe

Belgian Classics (6) : vol-au-vent, the best chicken stew • Leeks and High  Heels

Vol au vent with pink sparkling wine sauce

Prep Time 15 minutes
Total Time 15 minutes
Course Side Dish
Cuisine French
Servings 4 people
Calories 1254 kcal


  • 1 tall mixer glass
  • 1 blender


06-08 vol au vent

  • 1 egg
  • 200 ml of corn oil
  • 2 tablespoons of lemon juice
  • 4 tablespoons of sparkling wine
  • 2 tablespoons of ketchup
  • 1/2 teaspoon of fine salt

To garnish

  • Chives
  • Untreated lemon peel


  • Pour the oil into a tall mixer glass where you can use the hand blender: add the egg and all the ingredients indicated in the recipe. Deep the blender to the bottom, turn it on and hold it still, when all the oil has been incorporated, start moving it up and down until the mayonnaise is homogeneous and well whipped.
  • Cover the cream and transfer it to the refrigerator for at least three hours: if you can prepare it the day before, it is even better.
  • Take your vol au vent and with the help of a sac-a-poche with a star spout, start filling them (if you don’t have one, use a teaspoon). Garnish with chives cut with scissor.
  • If you want to make vol au vent instead of buying them ready, look at the procedure in the recipe for “Puff pastry baskets with turnip greens, stracciatella and quail egg” in the vegetarian menu.


Keyword corn oil, egg

Alternative Cooking Method: Vol au Vent with Pink Sparkling Wine Sauce in a Slow Cooker

If you’re looking for a hands-off approach to this elegant dish, consider using a slow cooker. While unconventional, this method can yield surprisingly delightful results.

Start by preparing your puff pastry shells. Instead of baking them in the oven, place them in the slow cooker, ensuring they don’t overlap. Cover and cook on high for 1-2 hours or until they puff up and turn golden brown. Remember, every slow cooker is different, so keep an eye on them to prevent burning.

While your pastry is cooking, you can start on the pink sparkling wine sauce. In a saucepan, combine your wine, cream, and other ingredients as per the recipe. Simmer until it reduces to a rich, velvety sauce. Strain for smoothness and set aside.

Once your pastry shells are ready, carefully remove them from the slow cooker. They should be light, flaky, and golden brown. Let them cool slightly before filling to prevent the sauce from making them soggy.

About Vol au Vent with Pink Sparkling Wine Sauce

Mini Mushroom Vol-Au-Vents Recipe | Woolworths

This recipe takes the classic French pastry, Vol au Vent, and gives it a luxurious twist with a pink sparkling wine sauce. The buttery puff pastry serves as the perfect vessel for the creamy, effervescent sauce, creating a harmony of textures and flavors that is truly indulgent.

Cooking Tips

  • When making puff pastry, keep all ingredients cold to ensure a flaky result.
  • Choose a high-quality pink sparkling wine for the sauce, as it’s the star of the dish.
  • To prevent the pastry from becoming soggy, serve the sauce on the side or pour it just before serving.
  • For a smooth sauce, strain it after cooking to remove any lumps.
  • Don’t rush the baking process. Allow the pastry to bake until it’s golden brown for the best texture.

Serving Suggestions

Wild Mushroom & Parmesan Vol-au-Vent Filling Recipe | Recipes.net

  • This dish pairs beautifully with a glass of the same pink sparkling wine used in the sauce.
  • Serve alongside a fresh green salad to balance the richness of the dish.
  • For a decadent brunch, offer Vol au Vent with scrambled eggs and smoked salmon.
  • As an elegant appetizer, present the Vol au Vent in mini versions.
  • Serve with roasted vegetables for a hearty, balanced meal.


  • Can I use store-bought puff pastry? Yes, store-bought puff pastry can be a great time-saver. Just ensure it’s made with real butter for the best flavor.
  • Can I substitute the pink sparkling wine? Yes, you can use white wine or champagne, but it will alter the color and flavor of the sauce.
  • How do I store leftover Vol au Vent? Store in an airtight container in the fridge. Reheat in the oven to restore the pastry’s crispness.
  • Can I make this dish ahead of time? Yes, you can prepare the components separately and assemble just before serving.
  • What can I fill the Vol au Vent with besides the sauce? The possibilities are endless – creamed mushrooms, chicken and mushroom fricassee, or even sweet fillings like pastry cream and fruit.

Whether you’re planning a romantic dinner or hosting a brunch, Vol au Vent with Pink Sparkling Wine Sauce is a recipe that guarantees to impress. Its combination of delicate puff pastry and luxurious wine sauce will transport your taste buds to a world of culinary elegance. Experience a taste of refinement like no other.

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