Pineapple Panna

by Ani Nayar

Pineapple Panna

Pineapple PannaPineapple Panna

We are all familiar with the Aam ka panna. Here is a twist to the versatile drink but with pineapple being the base. A fantastic accompaniment to any veg or non- veg starter course and a fabulous thirst quencher on any summer evening.

Ingredients:

Ripe Pineapple (Full) – 1 large

Sugar – 6 Tbsp (or as preferred by you)

Black Salt – 2 pinches

Black Pepper Powder – 1 tsp.

Water – ½ Cup

Soda – As required

Mint Leaves for Garnishing

 

Method of Preparation:

Roast the Pineapple whole on a stove on low heat till it’s charred outside but cooked inside.

Let it rest a few minutes in a online casino nederlandsegokken bowl. Do not throw away the excess juices which would drip (Add this to ingredients to be mixed). Now slowly with a sharp knife remove the external skin of the pineapple.

Chop into small pieces.

Finely grind the same along with the sugar, black salt & Pepper and about half a glass of water to create a smooth consistency.

Sieve through a fine Filter. Pour into a jug and let it cool. Before serving add a bit of Drinking Soda (Ratio is 1 cup of Pineapple panna base to 3 cups of soda, you can alter this as per your taste) and few ice-cubes. Garnish with a bit of mint leaves.

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