A Symphony of Flavors: Salad with Ginger Caramel Decorations Recipe

In the world of culinary arts, salads are often seen as a simple side dish. However, when crafted with creativity and passion, they can become the star of the show. Today, we will be exploring a unique and flavorful creation: the Salad with Ginger Caramel Decorations.

Salad with Ginger Caramel Decorations Recipe

Winter Salad With Orange Ginger Dressing - Lila Ruth Grain Free


What a fresh crunchy and inviting salad creation: green apple, nuts and pomegranate meet the spicy and sweet caramello! Everyone can do it and you will really obtain an interesting quick recipe perfect even for a special occasion.
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Salad
Cuisine French
Servings 4 people
Calories 2145 kcal


  • 1 oven
  • 1 baking paper


For the ginger caramel

  • 350 gr of white sugar
  • Fresh ginger root
  • 150 gr of water of which 3-4 tablespoons of fresh ginger juice the more tablespoons of ginger juice you add, the more intense flavor you’ll have, it will depend on your liking

For the valerian salad

  • 1 organic green apple
  • 1 pomegranate
  • Walnuts
  • Salt and pepper
  • The juice of half a lemon
  • Extra virgin olive oil


  • Let’s start making caramel. Peel the ginger root and extract the juice by putting it in a garlic press or if you have an extractor, use that. If you see any small pieces of root, filter it before using.
  • Prepare a sheet of baking paper where you are going to create the caramel decorations.
  • Take a steel pan with a double bottom, add the sugar, water and ginger juice. Turn on the fire and stir with a whisk until the sugar is dissolved then do not touch it anymore. To mix, take the pot by the handles and swirl the contents. The heat must be medium.
  • If you have a food thermometer use it, the sugar caramelizes between 156°C and 165°C, golden caramel; if you continue between 166°C and 175°C you will have a brown caramel. Going over it burns so pay attention.
  • If you don’t have a thermometer, adjust to sight, when it changes color and thickens, it is ready, choose the color gradation you prefer, we have opted for a delicate gold color.
  • Dip the points of a fork in the caramel and create threads and decorations on the sheet of baking paper, even with the spoon you can make shapes, grids, the ones that inspire you most. Let it cool and solidify completely, you will see that it will come off easily. It is very delicate so do it gently.
  • Do not touch the caramel with your hands as you will burn yourself.
  • If you don’t want a dark caramel, prepare a bowl large enough to hold the pot, with water and ice. When you turn off the heat, immerse the pot in water and ice for about 30 seconds because due to the heat of the pot, the caramel continues to cook and risks burning, taking on a bitter taste.
  • Act quickly to make the decorations because it hardens very fast.
  • Salad preparation
  • Shell the pomegranate, wash the valerian salad carefully and remove the excess of water; wash also the apple and slice it finely while keeping the peel, immerse the slices in cold water acidulated with lemon juice: this will prevent it from blackening.
  • Arrange the salad in a nice serving dish, sprinkle with the pomegranate grains, add the walnuts, the green apple and the caramel decorations.
  • An idea for the dressing: half an hour before serving, prepare a dressing based on olive oil, salt, pepper, mint and basil broken up by hand, a couple of tablespoons of pomegranate juice, let it rest.
  • Filter the flavored oil and make it available to the guests in a nice cruet or gravy boat.



You can customize this salad by varying the ingredients or adding, for example, grilled courgettes or chickpeas.
Keyword ginger root, green apple

About Salad with Ginger Caramel Decorations

Spinach pomegranate salad - Caroline's Cooking

This salad is a delightful blend of fresh, crisp vegetables, sweet and spicy ginger caramel decorations, and a tangy dressing that ties everything together. The ginger caramel decorations are not just an aesthetic touch; they add a surprising twist to the salad, providing a sweet heat that contrasts beautifully with the cool, crunchy vegetables.

Cooking Tips

  • Choosing Fresh Produce: Always opt for the freshest vegetables you can find. They should be firm, vibrant in color, and free from any blemishes or wilting.
  • Making Ginger Caramel Decorations: Be careful when making the caramel as it can burn quickly. Once it reaches a golden color, remove it from the heat and stir in the ginger.
  • Dressing the Salad: Dress the salad just before serving to prevent the vegetables from becoming soggy.
  • Balancing Flavors: If the ginger caramel decorations are too spicy, consider adding a bit more sugar to the caramel. If they’re too sweet, add more ginger.
  • Experiment with Textures: Try adding some toasted nuts or seeds to the salad for an extra crunch.

Serving Suggestions

Arugula Orange Pomegranate Salad - Flavor the Moments

  • With Grilled Seafood: The salad’s freshness and the ginger’s heat complement the smoky flavor of grilled seafood.
  • As a Starter: Serve this salad as a refreshing starter to a multi-course meal.
  • With Roasted Chicken: The salad’s tangy dressing and sweet-spicy ginger caramel decorations pair well with the savory flavor of roasted chicken.
  • In a Wrap: Use this salad as a filling for a wrap for a quick, healthy lunch.
  • With Asian Dishes: The ginger caramel decorations give this salad an Asian twist, making it a great side dish for Asian main courses.


  • Can I substitute the ginger in the caramel decorations? Yes, you can use other spices like cinnamon or nutmeg, but this will change the flavor profile.
  • Can I make this salad ahead of time? You can prepare the vegetables and ginger caramel decorations ahead of time, but assemble and dress the salad just before serving.
  • Can I use a different dressing? Absolutely, feel free to experiment with different dressings to suit your taste.
  • What other vegetables can I add? This salad is versatile. You can add other vegetables like bell peppers, cucumbers, or radishes.
  • How do I store leftover salad? Store any undressed leftover salad in an airtight container in the fridge. It should last for 1-2 days.

The Salad with Ginger Caramel Decorations is a testament to the fact that salads can be exciting and full of flavor. With its unique combination of fresh vegetables and sweet-spicy ginger caramel decorations, this salad is sure to delight your palate and elevate your dining experience. So why wait? Dive into this culinary adventure and discover the joy of salads anew.

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