Pineapple Gojju

by foodsavory

Post image for Pineapple Gojju

Pineapple GojjuPineapple Gojju

Gojju is sweet, sour & spicy gravy and is a traditional kannadiga dish. Gojjus can be made with different types of vegetables like brinjal, bitter gourd etc. Pineapple gojju is a very popular dish served in South Karnataka weddings. Foodsavory is pleased to present to you the recipe of Pineapple Gojju.


Pineapple (chopped into small pieces) – 1 cup

Tamarind pulp -1/2 tsp

Jaggery – 1tbsp

Turmeric powder – 1/4tsp

Salt – To taste

Masala powder ingredients

Red chillies -2

Coriander seeds -1/2 tbsp

Chana daal – ½ tsp

Urad dal – ½ tsp

Fenugreek (Methi) seeds -1/4 tsp

Asafoetida (hing) – a small piece

Grated coconut -2tbsp

For seasoning

Oil- 1tsp

Mustard seeds -1/4 tsp

Jeera -1/4tsp

Curry leaves – a few


Method of preparation:


Heat little oil in a kadai and fry red chillies, channa dal,urad dal, asafetida piece and grated coconut till you get a nice aroma.

Allow it to cool and powder it in a blender. Cook the pineapple pieces in water along with turmeric powder in a pressure cooker for one whistle till the pineapple pieces become soft.

Add tamarind pulp, jaggery and salt to the cooked pineapple and bring it to boil.

When it starts boiling add the ground Masala powder and cook on medium heat till a creamy consistency is obtained.

Heat oil in a kadai and season mustard seeds, Jeera and curry leaves and add the seasoning to the gojju and serve.

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