Mexican street salad
Yet another salad recipe for the health conscious Foodsavorites!Ingredients
Shredded white cabbage -1 cup
Shredded purple cabbage – 1 cup
Finely sliced Pink radish – 1 cup (In case pink radish is unavailable, substitute with white radish)
Finely sliced carrots -1 cup
Finely chopped fresh coriander leaves – ½ cup
Finely chopped green chillies – 1 tbsp (or to taste)
Finely sliced onion – ½ cup
Salad dressing
Lemon juice – 4 tbsp
Extra Virgin olive oil – 2 tbsp
Salt – To taste
Method of preparation
Make the salad dressing in a cup by mixing the olive oil, lemon juice and salt.
Transfer all the vegetables on to a salad bowl.
Toss the salad with the salad dressing.
Chill and serve!
Note: Instead of green chillies, you can spice it up with Jalapeno peppers.
