The Delicate Dance of Flavors: Cucumber Flower with Cream Cheese and Raspberries

In the realm of culinary arts, the blending of fresh, vibrant ingredients often births innovative recipes that leave an unforgettable imprint on the palate. One such creation is the cucumber flower with cream cheese and raspberries, a dish that promises an explosion of flavors and textures in every bite. This whimsical, yet sophisticated recipe combines the refreshing crunch of cucumbers, the rich silkiness of cream cheese, and the tart sweetness of raspberries for a symphony of tastes that’s sure to impress.

Cucumber Flower with Cream Cheese and Raspberries Recipe

Raspberry, Mascarpone, & Cucumber Canapes - Slumber and Scones

Cucumber flower with cream cheese and rasperries

Scenographic, easy and tasty; the only difficulty can be represented by carving the cucumber: this fresh recipe will be a wonderful idea to start a menu, with a sparkling white cold wine or a champagne glass!
Prep Time 30 minutes
Total Time 30 minutes
Course Side Dish
Cuisine French
Servings 4 people
Calories 965 kcal


  • 1 carving knife


  • 1 medium cucumber
  • Creamy cheese to taste
  • Raspberries to taste
  • Fresh mint to taste


  • Wash the cucumber well, cut it with a knife into pieces of about 3 cm. If you want to create a zigzag shape of the edges you can use a carving knife for vegetables or a sharp knife.
  • Put the creamy cheese in a sac-a-poche with a star spout and create some tufts over the cucumber. If you would like, you can flavor the cheese with grated untreated lemon zest.
  • Wash the raspberries well and arrange one on each cucumber. Garnish with mint previously washed.
  • Tips: to give te cucumber the flower shape, use a carving knife for vegetables like this or use a use a sharp knife and patiently create the design yourself.



You can really replace the vegetables in this recipe with the one you love: the only thing  you must pay attention to, is the combination between the vegetable chosen and the fruit you are going to use. An example? Celery will not match with raspberries but will match with green apples and sweet creamy cheese!
Keyword Creamy cheese, cucumber

About Cucumber Flower with Cream Cheese and Raspberries

Raspberry, Mascarpone, & Cucumber Canapes - Slumber and Scones

The beauty of this recipe lies not only in its taste but also its presentation. The cucumber serves as the blooming petals of the flower, while the cream cheese forms the base, and the raspberries play the part of the colorful center. It’s a playful take on traditional appetizers, adding a touch of elegance and whimsy while retaining a simplicity that allows the natural flavors to shine through.

Cooking Tips

  • Choose crisp, firm cucumbers for making the petals. They should have a vibrant green color, indicating freshness and quality.
  • Use full-fat cream cheese for a richer taste and smoother texture.
  • Fresh raspberries work best for this recipe. However, if they aren’t available, frozen raspberries can be used after thoroughly thawing and drying them.
  • Slice the cucumber thinly for easier manipulation into the flower shape.
  • Chill the assembled cucumber flowers before serving to firm up the cream cheese and ensure the structure holds.

Serving Suggestions

Cucumber Rounds w/ Herb Cream Cheese Filling, Grape Tomatoes & Greens

  • On a Charcuterie Board: Arrange the cucumber flowers along with an assortment of cheeses, cured meats, fruits, and crackers.
  • With Toast: Serve on top of lightly toasted bread for a gourmet open-faced sandwich experience.
  • In a Salad: Incorporate the cucumber flowers into a light salad of mixed greens, adding a touch of culinary artistry.
  • As a Canapé: Use the cucumber flowers as a topping for canapés at your next cocktail party.
  • With Wine: Pair with a crisp white wine like Sauvignon Blanc or a bubbly Prosecco.

Frequently Asked Questions

  • Can I use other fruits instead of raspberries? Yes, you could replace raspberries with other berries like strawberries or blueberries according to preference or seasonal availability.
  • What is the best type of cucumber to use for this recipe? English cucumbers are the best due to their thin skin and minimal seeds, but any type of cucumber can work.
  • Can this be made ahead of time? Yes, but it’s best to assemble just before serving to prevent the cucumber from losing its crunch.
  • Is there a vegan alternative for cream cheese? You can use vegan cream cheese or a smooth nut butter as an alternative.
  • Can I add other flavors to the cream cheese? Absolutely! You can incorporate herbs, spices, or even a dash of lemon zest to enhance the flavor of the cream cheese.

The cucumber flower with cream cheese and raspberries is more than just an appetizer; it’s a testament to the creativity that thrives in the kitchen. With its amalgamation of fresh flavors and artistic presentation, it serves as a reminder that cooking is an art form where boundaries are meant to be pushed for the sake of delicious innovation.

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