Badam Kheer Recipe

by digitali

Badam Kheer Recipe

Badam Kheerbadam kheer recipe


Badam kheer is a very popular dessert served in North India.This milk based sweet drink is loaded with the richness of badam and flavoured with cardamom & saffron.This is a wonderful dessert to serve in any party.


Badam (Almonds)-1 cup

Milk-1/2 litre

Sugar-2-3 table spoons (depends on how sweet you want the dish to be)

Cardomom (elachi) powder – 1 tsp

Saffron (soaked in milk) -1 tsp.


Method of preparation

Soak the badam overnight & peel the skin off. Grind it into a fine paste.

Boil ½ litre milk in a vessel and add the badam paste and mix well. Let it boil for around 2 minutes.

Add sugar to this and allow the mixture to boil for around 8 minutes till the texture changes to a light creamy consistency.

Add the cardamom powder and saffron(soaked in milk) to this & switch off the stove.

Delicious badam kheer is ready to be served. Garnish this with chopped almonds.

Badam kheer can be served hot or chilled.

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