Sweet Pachadi Recipe

by digitali

How to make Sweet Pachadi

Sweet Pachadi Recipesweet pachadi

Sweet pachadi is a thick gravy dish usually made with fruits like ripe kerala plantain (nenthrapazham), ripe mango, pineapple or a mix of fruits. It is a must do dish in Onam Sadya.

Here is the recipe for the mixed fruit pachadi.


Ripe kerala plantain cut into small pieces – ½ cup

Ripe mango cut into small pieces – ½ cup

Black grapes – ½ cup

Jaggery (powdered)– 1 cup

Coconut (shredded) – ½ cup

 Red chillies -1

Crushed pepper – 1tsp

Turmeric powder – ½ tsp

Salt to taste

For tempering

Oil – 1 tsp

Mustard seeds- 1tsp

Curry leaves- a few

Method of preparation

Cook the fruits with enough water and salt and turmeric powder. Once it is cooked add the jaggery and bring to boil. Cook for 3-4 minutes till the raw smell of jaggery is gone. Make a thick fine paste of coconut and red chillies and add to this and bring to boil. Temper with the ingredients mentioned and add to the pachadi.

Sweet, sour and spicy pachadi is ready to be served.

You can also make pineapple pachadi, apple pachadi the same way as mentioned.

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