Coconut Chutney (with Fried Gram and Red Chillies)

by foodsavory

Coconut Chutney with Fried grams & Red Chillies

Coconut Chutney (with Fried Gram and Red Chillies)Coconut Chutney with fried gram and red chillies

This is a wonderful accompaniment with Idli and Dosa and is a typical South Indian Recipe.

Ingredients used:

Freshly Grated Coconut – 1 cupgrated coconut & soaked fried gram

Fried gram – 4 to 5 tea spoons

Red chillies (dry) – 3 to 4  (depending on spice level)

Shallots (peeled sambar Onion) – 4 to 5

Curry leaves – 5 to 6

Mustard seeds – 1 teaspoon

Salt to taste

Oil (Preferred coconut oil) –  for seasoning

Method of Preparation

Soak the fried gram in water for about 30 minutes.

Grind together the grated coconut, fried gram and red chillies along with salt.

Once it is ground to a paste, add the Shallots and grind once.

Transfer the contents to a bowl.


Heat oil in a kadai, and season it with mustard seeds(allow it to crackle), curry leaves, and red chillies if necessary. Add this seasoning to the  chutney.

Your awesome Coconut Chutney is ready to be had with Idli or Dosa. Some prefer having this as an accompaniment for Poori / chapathi etc.



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