Prep Time 50 minutes mins
Cook Time 15 minutes mins
Total Time 1 hour hr 5 minutes mins
You can replace the beetroot with spinach or pumpkin:in this case, you have to consider to boil these vegetables before mixing them to the flour and eggs (40 gr. about of mixed spinach or pumpkin). You will obtain green ravioli using spinach and dark yellow ravioli using pumpkin.