Pineapple chicken recipe

by Rebecca Khatri

Pineapple Chicken

Pineapple chicken Recipe

One of my personal favorites and a show stealer in many a parties.

Sweet n’ sour chicken dish with distinct flavor which is a great accompaniment with white rice. Ready to steal a million hearts!!

Ingredients

Boneless chicken -1 kg (cut into small pieces)

Ginger paste -1/2 tsp

Garlic paste -1/2 tsp

Vinegar -1 tbsp

Mustard paste-1tbsp

Diced Onion – 1 cup

Soya sauce -1 tbsp

Crushed black pepper-1 tsp

Salt –To taste

Oil – 4 tbsp

For Pineapple sauce

Butter -2 tbsp

Pineapple juice – ½ cup

Pineapple cubes – 1 cup

Red chilly powder – 1tbsp

Diced Capsicum -1/2 cup

Diced tomatoes (After scooping out the inner portion) -1/2 cup

 

Method of preparation

To make the pineapple sauc

Heat butter in a pan.

Add the pineapple juice, red chilly powder, diced tomatoes, diced capsicum and pineapple pieces.

Cover with a lid and cook till the sauce thickens and the texture is smooth.

Heat oil in the pan.

Add the diced onions and sauté in medium flame for 2 minutes. Then add ginger paste, garlic paste, crushed pepper, mustard paste, chicken pieces, salt, soya sauce and vinegar. Mix well. Cover it with a lid and cook till the chicken is cooked tender.

Pour the pineapple sauce over the cooked chicken.

Cook for 2 minutes till the chicken absorbs the flavor from the pineapple sauce.

Your mouthwatering sweet n’ sour pineapple chicken is ready to be served. This can be a great accompaniment with white rice or even rotis.

Note : Instead of raw pineapple pieces, you can use smoked pineapple pieces for making the pineapple sauce. It gives a different taste and flavor to the dish.

 

Related Posts Plugin for WordPress, Blogger...

Use Facebook to Comment on this Post

Leave a Comment

Previous post:

Next post: