Churmi Laddoo (Wheat Flour Laddoo)

by foodsavory April 3, 2012
Thumbnail image for Churmi Laddoo (Wheat Flour Laddoo) Churmi Laddoo

Churmi Laddoo Ingredients: Wheat Flour – 2 cups Powdered Sugar – 2 cups Powdered Cardamom – 1/4 tsp Ghee – 100 ml Raisins – 1 tsp

Read the full article →

Masala fried fish

by digitali April 3, 2012
Thumbnail image for Masala fried fish Masala Fried Fish

Masala fried fish This is a typical Kerala style preparation. During this Easter season, Foodsavory (courtesy Rebecca Khatri) is pleased to present this awesome dish for you.

Read the full article →

Crispy Fried Orange Chicken

by digitali April 3, 2012
Thumbnail image for Crispy Fried Orange Chicken orange chicken

Crispy Fried Orange Chicken Crispy Fried Orange Chicken is a special kind of chicken preparation.

Read the full article →

Capsicum stuffed with minced meat

by digitali April 3, 2012
Thumbnail image for Capsicum stuffed with minced meat Stuffed Capsicum

Capsicum stuffed with minced meat   Stuffed capsicum is a special preparation with minced meat(Mutton, pork or beef) of your choice.

Read the full article →

Coorg Pandi curry (Coorg style Pork curry)

by digitali April 3, 2012
Thumbnail image for Coorg Pandi curry (Coorg style Pork curry) Coorg Pandhi Currry

Coorg Pandi curry (Coorg style Pork curry) Pandi curry is a specialty dish of Coorg and is made using some of the special spices available in Coorg like Kachampuli (Malabar tamarind), Pepper, Cardamoms, Birds Eye chilly etc. This curry is usually served as an accompaniment with coorg specialities like Akki roti (Rice roti), kadumbutt (rice [...]

Read the full article →

Spicy Gobi

by foodsavory April 2, 2012
Thumbnail image for Spicy Gobi Spicy Gobi

Spicy Gobi This is a very simple quick fix recipe for a quick side dish to go with either rotis or rice.

Read the full article →

Bhindi (Okra) Sukka

by foodsavory April 2, 2012
Thumbnail image for Bhindi (Okra) Sukka Bhindi (Okra) Sukka

Bhindi (Okra) Sukka Ingredients: 1. Bhindi – 250g 2. Grated Coconut – 2-3 tbsp 3. Dry roasted red chillies – 4-5 4. Tamarind – 1/2″ ball 5. Coriander Seeds – 2 tsp 6. Urad dal – 1 tsp 7. Mustard Seeds 1/2 tsp 8. Curry Leaves – 6-7 9. Coconut oil / cooking oil  – [...]

Read the full article →

Spinach (Palak) Rice

by foodsavory March 30, 2012
Thumbnail image for Spinach (Palak) Rice Spinach (Palak) Rice

Spinach (Palak) Rice There are numerous ways one can prepare Spinach rice. Foodsavory is pleased to present to you its version of Spinach Rice.

Read the full article →

Mughlai Masala Gobi

by foodsavory March 29, 2012
Thumbnail image for Mughlai Masala Gobi Mughlai Masala Gobi

Mughlai Masala Gobi Mughlai Masala Gobi is a typical Mughlai style preparation. Cauliflower florets is cooked with a medium spicy gravy in a Mughlai style preparation.

Read the full article →

Instant Oats Paniyaram

by foodsavory March 29, 2012
Thumbnail image for Instant Oats Paniyaram Oats Paniyaram

Instant Oats Paniyaram Oats Paniyaram is an instant and easy to cook dish. It can be had as a tea-time snack or as a breakfast item.

Read the full article →