Fruit shrikhand

by foodsavory

Fruit Shrikhand

Fruit shrikhandFruit Shrikhand

Shrikhand is a very popular Indian sweet dish which is made out of hung curds (strained yoghurt). This is a main dessert served as a part of Gujarati/Maharashtrian thalis (meals). It doesn’t take much time to prepare this dish if u have the hung curds ready.

In Maharashtra shrikhand is usually served along with mango pulp (Amarkhand). In Guajarati cuisine sometimes shrikhand is served as a side dish for pooris.

Foodsavory is pleased to share with you the ‘Fruit shrikhand’ recipe.


Hung curd* – 1 cup

*To make hung curd hang thick curds in a muslin cloth for around 3-4 hrs or till all the water (whey) has drained off.

Cardamom (elaichi) powder  -1/4 tsp

Powdered nutmeg-1 pinch

Powdered Sugar – 3 table spoons

Saffron (Kesar)- a few strands dissolved in a tsp of warm milk

Mixed fruit puree – with fruits of your choice

Chopped almonds and pistachios – for garnishing

Method of preparation

Churn the hung curd, sugar, powdered nutmeg, cardamom (elaichi) powder and saffron mixture (dissolved in milk) using a hand blender. Blend well till the texture becomes creamy.

Transfer the blended curd to a serving dish and top it with the fruit puree(of choice) and garnish with chopped almonds and pistachios.

Chill and serve.

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