Dry Drumstick Curry
Ingredients:
Drumsticks – 3-4 Nos.
Grated Coconut – 3 tbsp
Chilli Powder – 1 tsp
Turmeric Powder – 1/2 tsp
Garam Masala Powder – 1/2 tsp
Tamarind – 1/2″ ball
Jaggery – 1 small pc.
Mustard Seeds – 1/2 tsp
Asafoetida (hing) powder – 1 pinch
Cooking oil – 1 tbsp
Salt to taste
Method of Preparation:
Peel the drumsticks after thoroughly washing them casino online and cut into 1″ pieces.
Heat oil in a pan and add mustard seeds. When they pop add the hing powder and cut drumsticks.
Add 1/2 cup water and cook for 2-3 minutes or till drumsticks are soft.
In a grinder take the coconut, chilli powder, turmeric powder, tamarind and garam masala powder and grind with minimal water to a coarse paste.
Add this to the drumsticks along with salt and jaggery and cook for 3-4 minutes.
Add very little water so that the masala completely coats the drumsticks but does not get watery. Serve hot with rice or rotis.
